Yellow Onion
HS Code: 070310
Product: Egyptian Golden Onions.
Variety: Golden Onions.
Sizes: (40/60), (50/70), (70/90), (90/120).
Types of Packaging:
10 Kg – Mesh bag
25 Kg – Mesh bag
550 Kg – Wooden bins
1250 Kg – Jumbo bag
Availability: From January till June.
Shipping: Reefer Container, Sea shipment.
Container Capacity (40 feet ): 25-28 Tons
Egyptian Golden Onions – the highest quality and unique taste by Fruit Link.
A high-quality Egyptian golden onion ideal for export markets, with an outer skin of golden to brownish-golden color. With a firm inner flesh and a taste that combines sharpness and mild sweetness, characterized by a long shelf life of up to 4 months.
White Onion – Mild Flavor and High Quality for Export
Introduction
White onion is considered one of the most popular onion varieties in global markets, known for its pure white color and mild flavor that suits a wide range of dishes. Thanks to its attractive appearance and balanced taste, white onion has become an ideal choice for cooking and for export to various countries (Select Greens).
Nutritional Value of White Onion
White onion is rich in essential vitamins and minerals, including vitamin C, which supports the immune system, and vitamin B6, which helps in energy production. It also contains potassium, which promotes heart health and helps maintain normal blood pressure.
Additionally, white onion is an important source of antioxidants that fight free radicals and reduce inflammation (Healthline).
Versatile Culinary Uses
White onion is suitable for a wide range of recipes, including:
Preparing fresh salads to add a light and crunchy flavor.
Cooking in Middle Eastern and Western dishes such as soups and stews.
Making sauces and appetizers thanks to its mild taste.
Chefs often prefer it for dishes that require a less pungent onion flavor compared to red or yellow onions (BBC Good Food).
Cultivation of White Onion
Growing white onion requires special care to ensure high quality at harvest. Farmers prefer sandy or light clay soils rich in organic matter, along with regular irrigation and balanced fertilization.
White onion is usually planted in moderate temperature seasons to ensure healthy growth and a pure white color. Harvest begins once the bulbs are fully mature and have reached the desired size (Geo Exporting).
Storage and Export
White onion can be stored in cool, dry places for long periods without affecting its quality or flavor.
For export, it is packed in mesh bags or wooden crates that allow ventilation and keep the product fresh until it reaches target markets.
Egyptian white onion enjoys an excellent reputation in global markets thanks to the quality of the crop and modern packaging methods (Fruzegy).
phone:
+201145999623
Email:
exports@crops.cropskingdom.com
Address:
Abo Gensho, Ibshway. Fayoum Egypt
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