Garlic
H.S CODE: 07032000
Varieties:
Fresh & Dry ( White Garlic, Red Garlic )
Fresh Variety Length : 4.5 ~ 10 CM
Package Weight : 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ,10 , 15 , 20 KG / package
Packing :
Loose, Bunches, Bins
or upon client’s request
Package :
Open Top & Telescopic Carton, Net Bag
Mesh Bag, Plastic box & Bamboo Basket
Availability: Jan till April
Size :
40 , 45 , 50 , 55 , 60 , 65 , 70 , 75 , 80 MM
Shipping: Air & Sea
premium Egyptian garlic in two types: fresh garlic and dry garlic, available in distinctive colors like sugary white, reddish-purple, and light pink.
The fresh garlic has thin outer skin, a smooth surface, and medium to large garlic bulbs. It has a sharp, fresh flavor that makes it perfect for cooking and culinary use.
The dry garlic comes with a coarse, dry peel and firm, large garlic heads. It has a dry feel and long shelf life of 6 to 9 months, making it ideal for export markets, bulk garlic supply, and long-term storage.
Green Garlic – Fresh Flavor and High Nutritional Value for Export
Introduction
Green garlic is a premium agricultural product that has gained international demand for its fresh flavor and numerous health benefits. Known for its vibrant green color and milder aroma compared to dried garlic, it is a versatile ingredient suitable for both raw and cooked dishes. In global markets, Egyptian green garlic stands out for its superior quality and modern packaging methods (Geo Exporting).
Nutritional Value and Health Benefits
Green garlic is rich in active sulfur compounds, particularly allicin, which supports heart health and strengthens the immune system.
It is also an excellent source of Vitamin C, Vitamin B6, manganese, and calcium—making it an ideal choice for overall wellness.
Research shows that consuming green garlic can help lower blood pressure and improve respiratory health (Healthline).
Culinary Uses of Green Garlic
Fresh green garlic is a chef’s favorite for its delicate taste and versatility. Common uses include:
Adding to fresh salads and appetizers for a mild garlic kick.
Marinating meats and fish for a natural flavor boost.
Enhancing Asian and Mediterranean dishes with a subtle yet aromatic note.
Professional chefs often choose green garlic over dried garlic when they want a less pungent, more delicate flavor (BBC Good Food).
Cultivation and Harvesting
Green garlic is grown from garlic cloves planted in fertile, well-drained soil, with ample sunlight and consistent watering.
It is harvested before the leaves dry, giving it a tender texture and fresh taste.
In Egypt, the harvest season usually starts in early spring and lasts for a short period—boosting its market value due to limited seasonal availability (Select Greens).
Storage and Export Process
To maintain freshness, green garlic is stored at low temperatures until shipment.
For export, it is packed in ventilated bundles or boxes that preserve its quality during transport.
Thanks to high-quality Egyptian crops and adherence to global export standards, Egyptian green garlic enjoys growing demand across Europe, Asia, and the Middle East (Fruzegy).
Why Choose Egyptian Green Garlic for Import
Premium quality with vibrant color and mild taste.
Seasonal freshness ensures a unique selling point in international markets.
Strict quality control from farm to packaging.
For businesses seeking a reliable supply of fresh green garlic, Egypt offers one of the best sourcing opportunities worldwide.
phone:
+201145999623
Email:
exports@crops.cropskingdom.com
Address:
Abo Gensho, Ibshway. Fayoum Egypt
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