Capsicum

Product: Egyptian

Capsicum

HS Code: 080930

Variety: Sweet\Bell Pepper 

Sizes: 12, 15, or 18 pieces per carton.

Packing: 5 kg standard carton.

Availability: Middle May till Middle August

Shipping: Sea Shipment & Air Shipment.

High quality Egyptian bell peppers with a bright, shiny color, a large, consistent shape, and a distinctive sweet flavor. Available in red, yellow, and green colors, with a long shelf life.
using ventilated plastic crates or export-grade cartons to preserve texture, freshness during long-distance cold chain shipping. Ideal for fresh produce importers, wholesale buyers.

Bell Pepper – Premium Quality for Global Export

Introduction

Bell peppers, also known as sweet peppers or capsicum, are among the most popular vegetables in the global market thanks to their vibrant colors, sweet flavor, and high nutritional value. The demand for Egyptian bell peppers has been steadily growing due to the country’s favorable climate, advanced farming techniques, and strict export standards (Geo Exporting).

Nutritional Value and Health Benefits

Bell peppers are low in calories yet rich in essential nutrients:

• Vitamin C – Boosts the immune system and supports skin health.
• Vitamin A – Improves vision and strengthens the immune response.
• Vitamin B6 – Supports brain health and energy production.
• Potassium – Helps regulate blood pressure.
• Antioxidants – Such as carotenoids, which reduce inflammation.

According to Healthline, bell peppers are also high in fiber, promoting healthy digestion and helping maintain a healthy weight.

Varieties of Bell Pepper for Export

Egypt produces three main varieties of bell peppers, each appealing to different markets:

1. Red Bell Pepper – Sweet, with the highest vitamin C content.
2. Green Bell Pepper – Crisp and slightly bitter, ideal for cooking.
3. Yellow Bell Pepper – Sweet and fruity flavor, perfect for salads.

These varieties are cultivated to meet international market preferences and comply with export regulations (BBC Good Food).

Farming and Harvesting Practices

Egyptian farmers follow advanced agricultural practices to ensure top-quality produce:

• Using fertile, well-drained soil.
• Implementing drip irrigation to optimize water use.
• Applying organic fertilizers to enhance flavor and nutrition.

Harvesting is done manually to avoid damage, and only the best-grade peppers are selected for export. The harvest season typically runs from November to April, allowing exporters to meet off-season demand in Europe and Asia (Select Greens).

Post-Harvest Handling and Storage

To maintain freshness, bell peppers are:

• Pre-cooled immediately after harvest.
• Packed in ventilated cartons to allow air circulation.
• Stored at temperatures between 7–10°C to extend shelf life.

Proper post-harvest handling ensures that the peppers arrive at their destination with vibrant color, firm texture, and fresh taste (Fruzegy).

Export Markets for Egyptian Bell Pepper

Egypt exports bell peppers mainly to:

• European Union countries – High demand for red and yellow varieties.
• Middle Eastern markets – Preference for green bell peppers.
• Asian markets – Increasing demand due to rising health awareness.

Export success is driven by Egypt’s compliance with international food safety standards and competitive pricing (Geo Exporting).

Culinary Uses

Bell peppers are extremely versatile:

• Raw – In salads and as a healthy snack.
• Grilled or roasted – To enhance their sweetness.
• Stuffed – With rice, meat, or vegetables.
• In sauces and stir-fries – For flavor and color.

phone:

+201145999623

Email:

exports@crops.cropskingdom.com

Address:

Abo Gensho, Ibshway. Fayoum Egypt