Eggplant

HS Code: 070700

Product: Egyptian Cucumber

Variety: Dark Green.

Sizes: 5 ~ 10 CM

Packaging: 5 Kg Carton – Bulk pack

Availability: Around year

Shipping: Air Shipment.

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Egyptian Eggplant for export

We offer to export the highest quality of Egyptian Eggplant at the most reasonable and competitive price.

an Eggplant is dark purple, glossy, and shaped like a very large teardrop. Eggplants are known as Aubergines in other parts of the world.

There are many eggplant varieties. One eggplant type is small, white, and looks a lot like an egg, another is long and skinny like a bean, while the “Toga” variety is yellow-orange with green stripes.

When choosing an eggplant, it should be firm and not too large. The length of a cucumber and the general circumference of a large pear should be about right. Smaller eggplants are less likely to be bitter (a bit of salt can help with this) and have fewer seeds, although these are edible.

Eggplant (aubergine) is one of those plant-based foods that many Americans are unfamiliar with. In fact, they weren’t often eaten until more recently in North America. They were first grown as an ornamental plant. They are very attractive, with their glossy purple skin and interesting varieties.

Used as a traditional medicine in some Asian cultures, others have found eggplants to be a must for such dishes as eggplant parmesan and usually in casseroles with other vegetables, cheese, meat, and herbs.

Recently, scientists have found eggplant to contain powerful antioxidant phenols, including the anthocyanin phytonutrient nasunin, which is important for neutralizing damaging free radicals in your body.

Eggplant comes from the nightshade family of plants, with potatoes, tomatoes, all kinds of peppers, including cayenne, with a somewhat controversial potential for adverse reactions after eating. But in European and Middle Eastern cuisine, eggplant could be called a delicacy, a tradition or perhaps a comfort food. As with any other food, it’s often all about the preparation.

Black Eggplant – Premium Quality for Cooking and Export

Introduction

Black eggplant, also known as the classic aubergine, is one of the most popular vegetables in global markets due to its deep purple-black color, smooth texture, and rich flavor. It is widely used in Mediterranean, Middle Eastern, and Asian cuisines. Egyptian black eggplant is highly valued for its premium quality and competitive export potential (Select Greens).

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Nutritional Value and Health Benefits

Black eggplant is low in calories yet packed with essential nutrients, making it a healthy addition to any diet.

• Rich in antioxidants like nasunin, which supports brain health and protects cells from damage.
• High in fiber, aiding digestion and supporting healthy cholesterol levels.
• Contains vitamins and minerals such as Vitamin C, Vitamin K, and potassium, which help boost immunity and maintain heart health (Healthline).

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Culinary Uses

Black eggplant is extremely versatile in the kitchen:

• Perfect for grilling, roasting, and frying.
• Commonly used in dishes like moussaka, baba ghanoush, and ratatouille.
• Adds a creamy texture and rich flavor to both vegetarian and meat-based recipes (BBC Good Food).

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Farming and Harvesting in Egypt

Egyptian farmers cultivate black eggplant in fertile, well-drained soil under optimal climate conditions.

• Planting season: Typically in warm months to ensure healthy growth.
• Harvesting: Done when the fruit reaches full size and its skin is glossy and firm.
• Quality control measures ensure that only premium eggplants are selected for export (Geo Exporting).

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Storage and Export

To maintain freshness, black eggplant is stored at cool temperatures and in well-ventilated packaging.

• Exported in cartons or wooden crates to preserve quality during transport.
• Egyptian black eggplant enjoys high demand in European, Gulf, and Asian markets due to its long shelf life and superior taste (Fruzegy).

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phone:

+201145999623

Email:

exports@crops.cropskingdom.com

Address:

Abo Gensho, Ibshway. Fayoum Egypt