Olives
- HS code: 070992
Black Olives
Kalamata:
One of the best-known varieties of olives
Large – dark purple olives (Black)
Elongated shape with sharp point
Smooth, meat-like flesh taste with low percentage bitterness
Used as table olives
Oil percentage 15-20%
Fruit size 3-7gm.
Seed 9-11% of the fruit weight
Must be handpicked to avoid damage and can’t be harvested green
Kalamata Olives – Premium Mediterranean Taste from Egypt
Introduction
Kalamata olives are one of the world’s most famous olive varieties, prized for their distinct almond shape, deep purple color, and rich, fruity flavor. Although traditionally associated with Greece, Egypt has become a competitive producer and exporter of high-quality Kalamata olives, thanks to its fertile soils, sunny climate, and advanced cultivation methods (Select Greens).
Nutritional Value & Health Benefits
Kalamata olives are not only delicious but also packed with nutrients:
- Healthy monounsaturated fats – Promote heart health and reduce bad cholesterol.
- Vitamin E – Supports skin health and boosts immunity.
- Iron & Calcium – Strengthen bones and support oxygen transport.
- Polyphenols – Provide anti-inflammatory and antioxidant benefits.
These olives are a staple in the Mediterranean diet, known for its long-term health benefits (Healthline).
Culinary Uses
Kalamata olives bring a unique flavor to countless recipes:
- Served whole as table olives in mezze platters.
- Sliced for salads, pasta, and sandwiches.
- Added to Mediterranean pizzas and breads.
- Used in tapenade spreads for appetizers.
Their bold taste and meaty texture make them a favorite among chefs worldwide (BBC Good Food).
Farming & Harvesting in Egypt
Egyptian farmers have mastered the cultivation of Kalamata olives to meet international quality standards:
- Trees are grown in nutrient-rich, well-drained soils.
- Irrigation is carefully managed to maintain fruit size and flavor.
- Harvesting is done by hand to preserve the olives’ shape and quality.
- The harvest season typically runs from October to December, ensuring peak ripeness (Geo Exporting).
Processing, Packaging & Export
Kalamata olives undergo specialized curing in brine or olive oil to bring out their signature flavor.
Export packaging includes:
- Glass jars, tins, and vacuum-sealed pouches for long shelf life.
- Bulk barrels for wholesale buyers.
- Strict adherence to global food safety regulations ensures freshness during shipping (Fruzegy).
Why Choose Egyptian Kalamata Olives?
- Competitive export prices.
- Consistent size, texture, and flavor.
- High production capacity for global demand.
- Sustainable farming methods.
- Primary: Kalamata olives exporter, Egyptian Kalamata olives supplier, premium Kalamata table olives
- Secondary: Mediterranean Kalamata olives, bulk Kalamata olives Egypt, wholesale Kalamata olives supplier
- Long-tail: high-quality Kalamata olives for export, Egyptian Kalamata olives for Mediterranean cuisine
phone:
+201145999623
Email:
exports@crops.cropskingdom.com
Address:
Abo Gensho, Ibshway. Fayoum Egypt
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