Lemon

HS Code: 080550

Variety: Eureka, Adalia.

Sizes: 72/80/88/100/113/125/138/150

Packaging: 15 KG N.W.-16 KG G.W. Standard carton.

Availability: October to March

Shipping: Reefer Container.

Egyptian Lemon for Export – Premium Quality by

 offers fresh Egyptian lemons for export, carefully handpicked to meet international standards. Our export-grade lemons are known for their vibrant yellow color, firm texture, and refreshing citrus aroma. Each lemon has a smooth, glossy peel and dense weight — clear signs of juiciness and premium quality.

Egyptian lemons are considered one of the most in-demand citrus fruits in global markets. They are naturally rich in juice, with a balanced acidity and an intense, tangy flavor that suits both culinary use and industrial juice production. The fruit’s consistent quality and taste make it a preferred choice for importers, citrus distributors, and fresh produce wholesalers around the world.

Lemon – Fresh Flavor and High Nutritional Value for Global Markets

Introduction

Lemons are among the most widely consumed citrus fruits worldwide, valued for their bright flavor, refreshing aroma, and versatile culinary uses. Known for their vibrant yellow color and tangy taste, lemons play a vital role in kitchens, the food industry, and even in health and beauty products. Egyptian lemons, in particular, are renowned for their premium quality and long shelf life, making them a leading choice for global export (Geo Exporting).

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Nutritional Value and Health Benefits

Lemons are a powerhouse of nutrients and bioactive compounds:

• Vitamin C – strengthens the immune system and supports skin health.
• Antioxidants – help fight inflammation and protect against free radicals.
• Potassium and magnesium – support heart health and regulate blood pressure.
• Citric acid – aids digestion and boosts iron absorption.
  Studies suggest that regular lemon consumption can help with hydration, weight management, and overall wellness (Healthline).

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Culinary Uses

Lemons are a staple in a wide range of recipes:

• Beverages – lemonade, infused water, and cocktails.
• Cooking and baking – marinades, sauces, desserts, and salad dressings.
• Preserving food – pickling and enhancing flavors in savory dishes.
  Chefs around the world appreciate lemons for their ability to balance flavors and add brightness to both sweet and savory creations (BBC Good Food).

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Varieties and Quality Standards

Egypt produces several lemon varieties, including Baladi, Adalia, and Eureka, each with its own flavor profile and acidity level. Export-quality lemons are:

• Firm with smooth, bright yellow skin.
• Free from blemishes and decay.
• Harvested at peak ripeness to ensure maximum juiciness and flavor.

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Storage and Export Potential

Lemons have excellent post-harvest durability when stored in cool, ventilated conditions. For export, they are packed in cartons or mesh bags to maintain freshness during transit.
Egyptian lemons are in high demand in European, Middle Eastern, and Asian markets, thanks to their consistent quality and competitive pricing (Fruzegy).

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Why Choose Egyptian Lemons?

• Rich flavor and juiciness for culinary and industrial use.
• Year-round availability due to optimal growing conditions.
• Strict export standards to meet international market needs.

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Fresh Egyptian Lemons – Premium Quality for Export
Discover Egyptian lemons with vibrant flavor, high vitamin C content, and long shelf life. Perfect for beverages, cooking, and global export markets.

phone:

+201145999623

Email:

exports@crops.cropskingdom.com

Address:

Abo Gensho, Ibshway. Fayoum Egypt