Olives
- HS code: 070992
Manzanilla:
Is the most famous Spanish olive
Almost rounded fruit
With medium sizes 4-6gm
Seed 10-12% of the fruit
Percentage of oil 16-20%
Fruits (Olives) start to ripen in September (Green Olives) until November (Black Olives)
Manzanilla Olives from Egypt – Premium Table Olives for the Global Market
Introduction
Manzanilla olives are among the most popular table olives in the world, known for their smooth texture, balanced flavor, and versatility in culinary applications. Originally from Spain, the Manzanilla variety is now successfully cultivated in Egypt thanks to the country’s fertile soil, sunny climate, and advanced farming techniques. Egyptian Manzanilla olives have gained global recognition for their consistent quality and competitive pricing in export markets (Select Greens).
Nutritional Benefits
Manzanilla olives are more than just delicious—they’re a nutrient-rich superfood:
- Monounsaturated fats – Support heart health and reduce bad cholesterol.
- Vitamin E – A powerful antioxidant for skin and immunity.
- Iron & Copper – Boost blood health and energy levels.
- Polyphenols – Help fight inflammation and oxidative stress.
Regular consumption can promote cardiovascular health, improve digestion, and enhance overall well-being (Healthline).
Culinary Uses
The mild and slightly nutty flavor of Manzanilla olives makes them a favorite for:
- Serving as classic table olives in salads and mezze.
- Stuffing with pimento, almonds, or garlic for appetizers.
- Adding to Mediterranean pasta, pizzas, and tapenades.
- Enhancing sauces and marinades for meat and seafood dishes (BBC Good Food).
Farming & Harvesting in Egypt
Egyptian farmers have mastered the cultivation of Manzanilla olives:
- Well-drained, fertile soils and abundant sunshine produce superior fruit quality.
- Careful irrigation systems ensure optimal growth.
- Harvesting is done by hand or mechanical methods to maintain fruit integrity.
The harvest season usually takes place between September and November, when olives reach peak ripeness and flavor (Geo Exporting).
Processing, Storage & Export
For export, Egyptian Manzanilla olives are:
- Cured in brine or olive oil to preserve taste and freshness.
- Packed in jars, cans, or vacuum-sealed bags for global shipping.
- Exported under strict quality control to meet international food safety standards.
Egypt remains a key global supplier of premium Manzanilla olives thanks to modern packing facilities and efficient logistics (Fruzegy).
Why Choose Egyptian Manzanilla Olives?
- Authentic Mediterranean taste.
- Consistent size and quality.
- Long shelf life for global markets.
- Competitive export prices.
- Sustainable farming practices.
- Primary: Manzanilla olives exporter, Egyptian Manzanilla supplier, Manzanilla table olives for export
- Secondary: premium Egyptian olives, bulk Manzanilla olives, green table olives supplier
- Long-tail: high-quality Manzanilla olives from Egypt, Mediterranean table olives export, wholesale Egyptian Manzanilla olives
phone:
+201145999623
Email:
exports@crops.cropskingdom.com
Address:
Abo Gensho, Ibshway. Fayoum Egypt
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