Garlic
H.S CODE: 07032000
Varieties:
Fresh & Dry ( White Garlic, Red Garlic )
Fresh Variety Length : 4.5 ~ 10 CM
Package Weight : 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ,10 , 15 , 20 KG / package
Packing :
Loose, Bunches, Bins
or upon client’s request
Package :
Open Top & Telescopic Carton, Net Bag
Mesh Bag, Plastic box & Bamboo Basket
Availability: Jan till April
Size :
40 , 45 , 50 , 55 , 60 , 65 , 70 , 75 , 80 MM
Shipping: Air & Sea
Peeled Garlic – Convenience, Freshness, and Export Quality
Introduction
Peeled garlic is a high-demand product in both local and international markets thanks to its convenience, freshness, and consistent quality. It offers all the flavor and nutritional benefits of whole garlic without the hassle of peeling, making it a top choice for chefs, food manufacturers, and home cooks. In global trade, Egyptian peeled garlic is well-regarded for its superior freshness and strict quality standards (Geo Exporting).
Nutritional Value and Health Benefits
Peeled garlic retains the full nutritional profile of fresh garlic, including:
Allicin, a sulfur compound known for its heart-protective and immune-boosting properties.
Vitamin C for immune support.
Vitamin B6 for energy metabolism.
Manganese and selenium for antioxidant protection.
Studies highlight that regular consumption of garlic can help lower blood pressure, regulate cholesterol, and fight infections (Healthline).
Culinary Applications
Peeled garlic is a time-saving ingredient widely used in:
Restaurants for quick preparation of sauces, marinades, and stir-fries.
Food processing for producing garlic paste, minced garlic, and flavored oils.
Home cooking for soups, stews, and roasted dishes.
Its ready-to-use form makes it especially popular in fast-paced kitchens where efficiency is key (BBC Good Food).
Processing and Packaging
Egyptian peeled garlic is carefully processed to maintain freshness and flavor. The steps include:
Selecting premium-quality garlic bulbs.
Removing the outer skin without damaging the cloves.
Washing and sanitizing to ensure food safety.
Packing in vacuum-sealed bags or containers to preserve freshness and extend shelf life.
Modern facilities in Egypt follow international hygiene and food safety standards to meet export requirements (Select Greens).
Storage and Export Advantages
Peeled garlic should be stored at low temperatures (0–4°C) to maintain freshness for up to several weeks.
Egyptian exporters use temperature-controlled shipping containers to ensure the product arrives in perfect condition.
With competitive prices, high quality, and year-round availability, Egyptian peeled garlic is a preferred choice for importers worldwide (Fruzegy).
Why Choose Egyptian Peeled Garlic for Import
Ready-to-use convenience without compromising on flavor.
Strict quality control from farm to packaging.
Global demand driven by its consistent freshness and flavor.
For wholesalers, food service providers, and retailers, Egyptian peeled garlic offers a reliable, premium product that meets the highest international standards.
phone:
+201145999623
Email:
exports@crops.cropskingdom.com
Address:
Abo Gensho, Ibshway. Fayoum Egypt
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