Strawberry

HS Code: 081010

Varieties: Fortuna, Sensation, Festival, and Florida

Sizes: 25–35 mm \ piece.

Package:
High Punnet:
option 1: 20 Punnet x 225 Gm = 4.50 Kg N.W  / CRTN
option 2: 12 Punnet x 400 Gm = 4.80 kg N.W / CRTN
Flat Punnet:
option 1: 10 Punnet x 250 Gm = 2.50 kg N.W / CRTN
option 2: 8 Punnet x 250 Gm = 2.00 kg N.W / CRTN

Availability: Dec till May

Shipping: Air Shipment.
MOQ: 1 Ton

The best Egyptian strawberries are now ready for export by

Strawberries are aggregates comprised of several small fruits. Strawberries are delicious and nutrient-rich fruit. It efficiently prevents the oxidation process in the body for free radicals. It also handles the heat, tightens the skin, and prevents leukemia. It also has the effect of growth and curbs malignant tumors.

Strawberry – Sweet Flavor, High Nutrition, and Strong Export Potential

Introduction

Strawberries (Fragaria × ananassa) are one of the most popular fruits globally, admired for their bright red color, juicy texture, and sweet-tart taste. They are widely consumed fresh or used in desserts, beverages, and jams. In international markets, Egyptian strawberries are recognized for their premium quality, rich flavor, and attractive appearance (Select Greens).

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Nutritional Value and Health Benefits

Strawberries are packed with nutrients and bioactive compounds that offer numerous health benefits:

• Rich in Vitamin C – Boosts immunity, promotes skin health, and supports wound healing.
• Powerful Antioxidants – Contain anthocyanins, ellagic acid, and quercetin, which help fight oxidative stress.
• Folate and Potassium – Support heart health and regulate blood pressure.
• Low in Calories, High in Fiber – Ideal for digestion and weight management.

According to Healthline, regular consumption of strawberries may help reduce inflammation, improve blood sugar control, and protect cardiovascular health.

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Culinary Uses

Strawberries are incredibly versatile and enhance both sweet and savory dishes:

• Fresh Snacks – Perfect for fruit salads and healthy bowls.
• Desserts – Used in cakes, tarts, pies, and ice creams.
• Beverages – Common in smoothies, milkshakes, and cocktails.
• Preserves & Sauces – Ideal for jams, syrups, and dessert toppings.

Chefs around the world appreciate strawberries for their ability to add color, flavor, and freshness to a variety of recipes (BBC Good Food).

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Cultivation and Harvest in Egypt

Egypt provides ideal growing conditions for strawberries thanks to its mild winter climate and fertile soils. Farmers use advanced irrigation systems and modern agricultural practices to maintain consistent quality.

The harvest season typically runs from November to April, allowing Egypt to supply fresh strawberries to global markets when demand is high (Geo Exporting).

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Storage and Export Potential

Fresh strawberries are highly perishable and require careful handling:

• Stored at low temperatures to preserve freshness.
• Exported in ventilated containers to maintain quality during transit.

Egyptian strawberries are in high demand in Europe, the Middle East, and Asia due to their sweet flavor, freshness, and competitive pricing (Fruzegy).

phone:

+201145999623

Email:

exports@crops.cropskingdom.com

Address:

Abo Gensho, Ibshway. Fayoum Egypt